| Extra Virgin Olive Oil Acidity: < 0.4º Harvest season: winter 2017 - spring 2018 | |||||||
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variety: PICUAL characters: tasty and intense best for : frying, cooking volumen: 1 L |
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variety: ARBEQUINA characters: afruity and soft best for : salad, toasted volumen: 1 L |
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variety: GRAN SELECCIÓN characters: balanced best for : multi-use volumen: 1 L |
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| Wine | |||||||
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Wine: ECOLÓGICO 2012 grapes: garnacha tintorera ageing in oak barrels: 3 m vol. : 12,5% |
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Wine: DULCE 2010 grapes: garnacha tintorera ageing in oak barrels: 3 m vol. : 13,5% |
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Wine: CAPILLA DEL FRAILE 2008 grapes: syrah + Petit Verdot ageing in oak barrels: 12 m vol. : 14,5% |
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Wine: TINTO 2012 grapes: Cabernet Sauvignon, syrah, garnacha tintorera ageing in oak barrels: no vol. : 13% |
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Wine: GARNACHA TINTORERA 2012 grapes: garnacha tintorera ageing in oak barrels:: no vol. : 13% |
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Wine: ROSADO (SYRAH) 2012 grapes: syrah ageing in oak barrels:: no vol. : 11,5% |
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Wine: CABERNET SAUVIGNON 2008 grapes: cabernet sauvignon ageing in oak barrels: 12 m vol. : 14% |
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Wine: Syrah 2007 grapes: syrah ageing in oak barrels: 12 m vol. : 13,5% |
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Wine: Petit Verdot 2010 grapes: petit verdot ageing in oak barrels: 12 m vol. : 14% |
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